10 Times More Pesticides in Indian Spices?

FSSAI’s recent decision to increase pesticide levels in Indian spices has sparked controversy.

Pesticide Limits Up 10x

India's FSSAI has increased the pesticide residue limit for spices, elevating it from 0.01 to 0.1 mg/kg. This major change could impact exports.

Export Challenges Ahead

With higher pesticide limits, Indian spices may face more rejections in key international markets, complicating trade dynamics.

Impact on Health

Experts warn that the new pesticide thresholds could pose serious health risks to consumers of these spices.

Controversial Decision

FSSAI cites "several representations" as the basis for its decision, but specifics remain undisclosed, sparking debates.

Global Bans in Effect

Countries like Hong Kong, Singapore, and Maldives have banned MDH and Everest spices due to high pesticide content.

Safety Claims Questioned

Despite MDH's claims of safety, international regulators disagree, pointing to dangerous levels of ethylene oxide.

Call for Transparency

Activists urge FSSAI to release data justifying the pesticide limit increase, emphasizing the need for transparency.

FSSAI Denies Claims

FSSAI however has denied claims of high pesticide residue in spices and called these claims falls and malicious.